Search Results - Ojansivu, Pauliina

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  1. 1
    Galactoglucomannan Extracted from Spruce (Picea abies) as a Carbohydrate Source for Probiotic Bacteria

    Galactoglucomannan Extracted from Spruce (Picea abies) as a Carbohydrate Source for Probiotic Bacteria by Polari, Lauri, Ojansivu, Pauliina, Mäkelä, Sari, Eckerman, Christer, Holmbom, Bjarne, Salminen, Seppo

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  2. 2
    Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries

    Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries by Hoppu, Ulla, Prinz, Mira, Ojansivu, Pauliina, Laaksonen, Oskar, Sandell, Mari A.

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  3. 3
    Sensory characteristics of a place: The development of the sensory walk questionnaire

    Sensory characteristics of a place: The development of the sensory walk questionnaire by Pohjanheimo, Terhi, Ojansivu, Pauliina, Hopia, Anu

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  4. 4
    The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience

    The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience by Mathiesen, Signe Lund, Hopia, Anu, Ojansivu, Pauliina, Byrne, Derek Victor, Wang, Qian Janice

    Published in Appetite
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  5. 5
    Future for food education of children

    Future for food education of children by Sandell, Mari, Mikkelsen, Bent Egberg, Lyytikäinen, Arja, Ojansivu, Pauliina, Hoppu, Ulla, Hillgrén, Anna, Lagström, Hanna

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  6. 6
    Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries

    Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries by Hoppu, Ulla, Prinz, Mira, Ojansivu, Pauliina, Laaksonen, Oskar, Sandell, Mari A

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