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    Calcium content on apple fruit influences the severity of Penicillium expansum

    Calcium content on apple fruit influences the severity of Penicillium expansum by VM, Guerrero-Prieto, Berlanga-Reyes, DI, Jacobo-Cuellar, JL, Guig髇-Lopez, C, Ojeda-Barrios, DL, 羦ila-Quezada, GD, Nez-Barrios, A, Hern醤dez-Rodr韌uez, OA

    Published in Phyton (Buenos Aires)
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