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Search Results - Okehie, Ikenna David
Search Results - Okehie, Ikenna David
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Viability of Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and After Baking White Pan Bread at Different Temperature and Time Regimes
by
Ezekiel, Olufunke Oluseyi
,
Okehie, Ikenna David
,
Adedeji, Olajide Emmanuel
Published in
Current microbiology
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Structure, nutritional composition, and functionality of xylanase/microwave radiation-pretreated tiger nut
by
Adedeji, Olajide Emmanuel
,
Gambo, Ediben
,
Adedeji, Omotayo Gloria
,
Akise, Joshua
,
Okehie, Ikenna David
,
Yohanna, Kingsley Musa
,
Agbu, Wakeji
,
Chinma, Chiemela Enyinnaya
Published in
Food science and technology international
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Prebiotic influence of baobab pulp on the stability of Lactobacillus rhamnosus GG in white-pan bread
by
Adedeji, Olajide Emmanuel
,
Okehie, Ikenna David
,
Ezekiel, Olufunke Oluseyi
Published in
Journal of food measurement & characterization
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Current Microbiology
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Food Science And Technology International
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Journal Of Food Measurement & Characterization
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Subjects
Baking
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Bread
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Carbohydrates
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Chemistry
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Food Science & Technology
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Lactobacilli
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Lactobacillus Rhamnosus
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Life Sciences & Biomedicine
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Probiotics
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Science & Technology
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Specific Volume
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Viability
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Alginates
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Alginic Acid
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Ashes
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Bakery Product
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Beads
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Biomedical And Life Sciences
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Biotechnology
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Springer Nature
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Science Citation Index Expanded (Web Of Science)
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Springerlink Contemporary
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Sage Journals Online
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Ezb Electronic Journals Library
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Sage Complete Deep Backfile Purchase 2012
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