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Lowering effect of combined sweet potato and onion intake on plasma quercetin concentration and underlying mechanism involving intestinal β-glucosidase activity
by
Nuka, Erika
,
Takahashi, Masako
,
Okitsu, Masami
,
Nayama, Chisako
,
Nishijima, Honomi
,
Sogawa, Ryutaro
,
Kawabata, Kyuichi
,
Terao, Junji
,
Mukai, Rie
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Bioscience, biotechnology, and biochemistry
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Bioscience, Biotechnology, And Biochemistry
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Bioavailability
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Biotechnology & Applied Microbiology
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Chemistry
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Chemistry, Applied
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Combined Meal
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Deglycosylation
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Food Science & Technology
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Quercetin Glucosides
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