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Enzymatic release of dipeptidyl peptidase‐4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments
by
Boachie, Ruth T.
,
Okoro, Faith L.
,
Imai, Kento
,
Sun, Lu
,
Elom, Sunday O.
,
Nwankwo, Joseph O.
,
Ejike, Chukwunonso E. C. C.
,
Udenigwe, Chibuike C.
Published in
Journal of food biochemistry
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Journal Title
Journal Of Food Biochemistry
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Subjects
Bioactive Peptides
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Biochemistry & Molecular Biology
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Bioinformatics
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Cajanus
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Cajanus Cajan
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Diabetes Mellitus, Type 2
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Dietary Proteins
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Dipeptidyl Peptidase-4
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Dipeptidyl Peptidase‐4
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Dipeptidyl-Peptidase Iv Inhibitors - Analysis
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Food Science & Technology
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Hypoglycemic Agents - Analysis
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In Silico
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Life Sciences & Biomedicine
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Pepsin A - Analysis
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Peptides - Chemistry
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Pigeon Pea
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Pisum Sativum
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Protein Hydrolysates - Analysis
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Science & Technology
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Wiley-Blackwell Journals (Backfile Content)
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