Effect of point‐of‐use disinfection, flocculation and combined flocculation–disinfection on drinking water quality in western Kenya by Crump, J.A., Okoth, G.O., Slutsker, L., Ogaja, D.O., Keswick, B.H., Luby, S.P.

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PHYSICO-CHEMICAL PROPERTIES AND SENSORY QUALITY OF CASSAVA-COWPEA-MILLET COMPOSITE FLOURS by ONYANGO, S.O, ABONG, G.O, OKOTH, M.W, KILALO, D, MWANG'OMBE, A.W

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QUALITY AND SAFETY CHARACTERISTICS OF CASSAVA CRISPS SOLD IN URBAN KENYA by Abong', G.O, Shibairo, S.I, Okoth, M.W, Lamuka, P.O, Katama, C.K, Ouma, J

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MICROBIOLOGICAL SAFETY AND QUALITY OF DRIED CASSAVA CHIPS AND FLOUR SOLD IN THE NAIROBI AND COASTAL REGIONS OF KENYA by Gacheru, P.K, Abong', G.O, Okoth, M.W, Lamuka, P.O, Shibairo, S.A, Katama, C.K.M

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Evaluation of the Cost-Effectiveness of Pyramidal, Modified Pyramidal and Monoscreen Traps for the Control of the Tsetse Fly, Glossina fuscipes fuscipes, in Uganda by Abila, P.P., Okello-Onen, J., Okoth, J.O., Matete, G.O., Wamwiri, F., Politzar, H.

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Losses of Ascorbic Acid During Storage of Fresh Tubers, Frying, Packaging and Storage of Potato Crisps from Four Kenyan Potato Cultivars by Abong, G.O., Okoth, M.W., Imungi, J.K., Kabira, J.N.

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