Search Results - Okwume, Ukamaka G.

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  1. 1
    Effects of Natural Sweeteners on the Nutrient Composition and Organoleptic Attributes of Tigernut-Coconut Drinks

    Effects of Natural Sweeteners on the Nutrient Composition and Organoleptic Attributes of Tigernut-Coconut Drinks by Okwume, Ukamaka G, Onyeka, Francisca N

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    Functional Properties and Nutrient Composition of Stiff Dough Produced From Composite Flour of Pearl Millet, White Maize and Cassava in Enugu State, Nigeria

    Functional Properties and Nutrient Composition of Stiff Dough Produced From Composite Flour of Pearl Millet, White Maize and Cassava in Enugu State, Nigeria by Onyeka, Francisca N, Okwume, Ukamaka G

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    Strategies for Enhancing Home Economics Teachers’ Service Delivery in Some Selected Public Secondary Schools in Lagos State

    Strategies for Enhancing Home Economics Teachers’ Service Delivery in Some Selected Public Secondary Schools in Lagos State by Ogbonna, Kemi P., Okwume, Ukamaka G., Onyeka, Francisca N., Ogabi, Temitope F.

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    Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria: Implications for nutritional counseling and education

    Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria: Implications for nutritional counseling and education by Eze, Ngozi M., Okwume, Ukamaka G., Eseadi, Chiedu, Udenta, Elizabeth A., Onyeke, Nkechi G., Ugwu, Elizabeth N., Akubue, Benedette N., Njoku, Helen A., Ezeanwu, Amaka B.

    Published in Medicine (Baltimore)
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