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Macro-structural characterisation of palm fruit at different processing conditions
by
Owolarafe, O.K.
,
Olabige, T.M.
,
Faborode, M.O.
Published in
Journal of food engineering
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Journal Of Food Engineering
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Biological And Medical Sciences
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Bulk Density
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Dynamic Programming
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Engineering
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Extraction
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Food Industries
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Macrostructure
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Mechanical Properties
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Microstructure
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Oil Quality
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Oilpalm Fruit
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Opitimisation
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