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EVALUATION OF SOME PHYSICAL-CHEMICAL PROPERTIES OF WHEAT, CASSAVA, MAIZE AND COWPEA FLOURS FOR BREAD MAKING
by
OLADUNMOYE, O.O.
,
AKINOSO, R.
,
OLAPADE, A.A.
Published in
Journal of food quality
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Evaluation of some chemical and physicochemical properties of meals from pretreated tigernut seeds (Cyperus esculentus)
by
Ade-Omowaye, B.I.O.
,
Adegbite, A.M.
,
Adetunji, B.R.
,
Oladunmoye, O.O.
Published in
Nutrition and food science
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Evaluation of some chemical and physicochemical properties of meals from pretreated tigernut seeds Cyperus esculentus
by
AdeOmowaye, B.I.O.
,
Adegbite, A.M.
,
Adetunji, B.R.
,
Oladunmoye, O.O.
Published in
Nutrition and food science
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Nutrition And Food Science
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Journal Of Food Quality
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Chemical Analysis And Testing
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Food Crops
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Food Science & Technology
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Life Sciences & Biomedicine
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Nigeria
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Science & Technology
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Acidity
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Biological And Medical Sciences
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Bread
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Cassava
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Cereal And Baking Product Industries
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Chemical Analysis
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Chemical Composition
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Conferences
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Cowpeas
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Crops
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Cyperus Esculentus
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Developing Countries
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Fermentation
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Flour
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