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Search Results - Olagunju, Omotola F.
Search Results - Olagunju, Omotola F.
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Effects of fermentation on proximate composition, mineral profile and antinutrients of tamarind (Tamarindus indica L.) seed in the production of daddawa-type condiment
by
Olagunju, Omotola F.
,
Ezekiel, Olufunke O.
,
Ogunshe, Adenike O.
,
Oyeyinka, Samson A.
,
Ijabadeniyi, Oluwatosin A.
Published in
Food science & technology
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Comparative studies of yoghurt produced from animal and selected imitation vegetable milk
by
Arise, Abimbola K.
,
Malomo, Sunday A.
,
Jacob, Obuo A.
,
Olagunju, Omotola F.
,
Esan, Olukorede T.
Published in
Nutrire : revista de Sociedade Brasileira de Alimentação e Nutrição = journal of the Brazilian Society of Food and Nutrition
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Effect of annealing on the functionality of Bambara groundnut (Vigna subterranea) starch–palmitic acid complex
by
Oyeyinka, Samson A.
,
Adegoke, Rukayat
,
Oyeyinka, Adewumi T.
,
Salami, Khadijat O.
,
Olagunju, Omotola F.
,
Kolawole, Fausat L.
,
Joseph, John K.
,
Bolarinwa, Islamiyat F.
Published in
International journal of food science & technology
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Development and Quality Evaluation of Wheat Cookies Enriched with Bambara Groundnut Protein Isolate alone or in Combination with Ripe Banana Mash
by
Arise, Abimbola K.
,
Akeem, Sarafa A.
,
Olagunju, Omotola F.
,
Opaleke, Oluyemisi D.
,
Adeyemi, Deborah T.
Published in
Applied Food Research
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Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour
by
Oyeyinka, Samson A.
,
Adepegba, Adetutu A.
,
Oyetunde, Toyin T.
,
Oyeyinka, Adewumi T.
,
Olaniran, Abiola F.
,
Iranloye, Yetunde M.
,
Olagunju, Omotola F.
,
Manley, Marena
,
Kayitesi, Eugénie
,
Njobeh, Patrick B.
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Food science & technology
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Nutrire : Revista De Sociedade Brasileira De Alimentação E Nutrição = Journal Of The Brazilian Society Of Food And Nutrition
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