A study on effect of fermentation conditions on citric acid production from cassava peels by Ajala, A.S., Adeoye, A.O., Olaniyan, S.A., Fasonyin, O.T.

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Association of the sickle cell trait and the ABO blood group with clinical severity of malaria in southwest Nigeria by Amodu, O.K., Olaniyan, S.A., Adeyemo, A.A., Troye-Blomberg, M., Olumese, P.E., Omotade, O.O.

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Quality evaluation of ginger-flavoured soy-cassava biscuit by Akinwande, B.A., Ade-Omowaye, B.I.O., Olaniyan, S.A., Akintaro, O.O.

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Development and quality evaluation of non-alcoholic beverages from maize based products by Ade-Omowaye, B.I.O., Olaniyan, S.A., Adeyemi, I.A., Isola, O.O.

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Quality evaluation of gingerflavoured soycassava biscuit by Akinwande, B.A., AdeOmowaye, B.I.O., Olaniyan, S.A., Akintaro, O.O.

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Development and quality evaluation of nonalcoholic beverages from maize based products by AdeOmowaye, B.I.O., Olaniyan, S.A., Adeyemi, I.A., Isola, O.O.

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Fuzzy Logic Tool to Forecast Soil Fertility in Nigeria by Olaniyan, O. M., Arekete, S. A., Mashwama, Petros, Fashoto, S. G., Ogunleye, G. O., Omodunbi, B. A.

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An Improved Computational Model for Adaptive Communication Channel Estimation by Akinboro, S A, Olaniyan, O M, Aderounmu, G A, Olajubu, E A, Ajayi, A O, Ogundoyin, I K

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