Search Results - Olanrewaju, Oke Moruf

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  1. 1
    Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques

    Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques by Abioye, Adekanmi Olusegun, Hussein, Jelili Babatunde, Olanrewaju Oke, Moruf, Bolarinwa, Islamiyat Folashade

    Published in Measurement. Food
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  2. 2
    Suitability of Dimensional, Physical and Physicochemical Properties of Selected Eight Improved Rice (oryza sativa l.) Varieties for Extrusion Cooking

    Suitability of Dimensional, Physical and Physicochemical Properties of Selected Eight Improved Rice (oryza sativa l.) Varieties for Extrusion Cooking by Moses, Mayaki Olutayo, Aishat, Akinwande Bolanle, Olanrewaju, Oke Moruf

    Published in Food biophysics
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  3. 3
    Description and evaluation of physical and moisture‐dependent thermal properties of jack bean seeds (Canavalia ensiformis)

    Description and evaluation of physical and moisture‐dependent thermal properties of jack bean seeds (Canavalia ensiformis) by Oriola, Kazeem Olaniyi, Hussein, Jelili Babatunde, Oke, Moruf Olanrewaju, Ajetunmobi, Abimbola

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  4. 4
    THE INFLUENCE OF MOISTURE LEVEL ON SPECIFIC PHYSICAL PROPERTIES OF NEEM SEEDS (AZADIRACHTA INDICA) AS POTENTIAL CONSIDERATIONS FOR THE CREATION OF PROCESSING MACHINERY

    THE INFLUENCE OF MOISTURE LEVEL ON SPECIFIC PHYSICAL PROPERTIES OF NEEM SEEDS (AZADIRACHTA INDICA) AS POTENTIAL CONSIDERATIONS FOR THE CREATION OF PROCESSING MACHINERY by Adesola Oluwasegun ONIFADE, Moruf Olanrewaju OKE, Stanley Efosa OJO, Jelili Babatunde HUSSEIN

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  5. 5
    Application of soft-computational models for the prediction of some quality traits of microwave-dried tomato slices

    Application of soft-computational models for the prediction of some quality traits of microwave-dried tomato slices by Hussein, Jelili Babatunde, Oke, Moruf Olanrewaju, Agboola, Fausat Fadeke, Sanusi, Mayowa Saheed

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  6. 6
    Effect of hydrothermal modifications on the functional, pasting and morphological properties of South African cooking banana and plantain

    Effect of hydrothermal modifications on the functional, pasting and morphological properties of South African cooking banana and plantain by Alimi, Buliyaminu Adegbemiro, Workneh, Tilahun Seyoum, Oke, Moruf Olanrewaju

    Published in CYTA: journal of food
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  7. 7
    Equilibrium sorption isotherms of Moringa oleifera leaves at different temperatures

    Equilibrium sorption isotherms of Moringa oleifera leaves at different temperatures by Sobowale, Sunday Samuel, Oke, Moruf Olanrewaju, Odunmbaku, Lukumon Ayinde, Adebo, Oluwafemi Ayodeji

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