Search Results - Olatoye, Kazeem K

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  1. 1
    Development of Texturized Vegetable Protein from Lima Bean (Phaseolus lunatus) and African Oil Bean Seed [Pentaclethrama crophylla (Benth)]: Optimization Approach

    Development of Texturized Vegetable Protein from Lima Bean (Phaseolus lunatus) and African Oil Bean Seed [Pentaclethrama crophylla (Benth)]: Optimization Approach by Arueya, Gibson L, Owosen, Bamidele S, Olatoye, Kazeem K

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  2. 2
    Sweet potato starch-based tapioca grits: influence of moringa seed flour inclusion on the functional, rheological, and sensory qualities of the gruel

    Sweet potato starch-based tapioca grits: influence of moringa seed flour inclusion on the functional, rheological, and sensory qualities of the gruel by Awoyale, Wasiu, Opoola, Elizabeth, Olatoye, Kazeem K., Alimi, John P., Sanni, Lateef O.

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  3. 3
    Toxicological parameters of albino rats fed with extruded snacks from Aerial yam (Dioscoria bulbifera) and African breadfruit seed (Treculia africana)

    Toxicological parameters of albino rats fed with extruded snacks from Aerial yam (Dioscoria bulbifera) and African breadfruit seed (Treculia africana) by Olatoye, Kazeem K., Arueya, Gibson L.

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  4. 4
    Crude essential oil from roots of white’s ginger (Mondia whitei) as natural minced beef preservative

    Crude essential oil from roots of white’s ginger (Mondia whitei) as natural minced beef preservative by Olatoye, Kazeem K.

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  5. 5
    Development of Instant Wasa-Wasa from White-Fleshed Yam Tuber

    Development of Instant Wasa-Wasa from White-Fleshed Yam Tuber by Kazeem K. Olatoye, Sekinat Oyinlola Shıttu, Wasiu Awoyale

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