Search Results - Oldring, Peter K.T

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  1. 1
    The physical–chemical behaviour of amino cross-linkers and the effect of their chemistry on selected epoxy can coatings’ hydrolysis to melamine and to formaldehyde into aqueous food simulants

    The physical–chemical behaviour of amino cross-linkers and the effect of their chemistry on selected epoxy can coatings’ hydrolysis to melamine and to formaldehyde into aqueous foo... by Magami, Saminu Musa, Oldring, Peter K.T., Castle, Laurence, Guthrie, James Thomas

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  2. 2
    Factors affecting migration kinetics from a generic epoxy-phenolic food can coating system

    Factors affecting migration kinetics from a generic epoxy-phenolic food can coating system by Wagner, Janine, Castle, Laurence, Oldring, Peter K.T., Moschakis, Thomas, Wedzicha, Bronislaw L.

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    Migration of melamine from thermally cured, amino cross-linked can coatings into an aqueous ethanol food simulant: aspects of hydrolysis, relative reactivity and migration

    Migration of melamine from thermally cured, amino cross-linked can coatings into an aqueous ethanol food simulant: aspects of hydrolysis, relative reactivity and migration by Magami, Saminu M., Oldring, Peter K.T., Castle, Laurence, Guthrie, James T.

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  4. 4
    The effect of Ti, pigmentation on the hydrolysis of amino resin crosslinked epoxy can coatings

    The effect of Ti, pigmentation on the hydrolysis of amino resin crosslinked epoxy can coatings by Magami, Saminu Musa, Oldring, Peter K.T, Castle, Laurence, Guthrie, James Thomas

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