Search Results - Olgenblum, Gil

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  1. 1
    Mechanism of protein stabilization in crowded solution and preservation in desiccated sugar glass

    Mechanism of protein stabilization in crowded solution and preservation in desiccated sugar glass by Olgenblum, Gil I.

    Published in Biophysical journal
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  2. 2
    Not Always Sticky: Specificity of Protein Stabilization by Sugars Is Conferred by Protein–Water Hydrogen Bonds

    Not Always Sticky: Specificity of Protein Stabilization by Sugars Is Conferred by Protein–Water Hydrogen Bonds by Olgenblum, Gil I., Carmon, Neta, Harries, Daniel

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  3. 3
    Properties of Aqueous Trehalose Mixtures: Glass Transition and Hydrogen Bonding

    Properties of Aqueous Trehalose Mixtures: Glass Transition and Hydrogen Bonding by Olgenblum, Gil I, Sapir, Liel, Harries, Daniel

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  4. 4
    β‑Hairpin Miniprotein Stabilization in Trehalose Glass Is Facilitated by an Emergent Compact Non-Native State

    β‑Hairpin Miniprotein Stabilization in Trehalose Glass Is Facilitated by an Emergent Compact Non-Native State by Olgenblum, Gil I, Wien, Frank, Sapir, Liel, Harries, Daniel

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  5. 5
    Protecting Proteins from Desiccation Stress Using Molecular Glasses and Gels

    Protecting Proteins from Desiccation Stress Using Molecular Glasses and Gels by Olgenblum, Gil I., Hutcheson, Brent O., Pielak, Gary J., Harries, Daniel

    Published in Chemical reviews
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  6. 6
    Resolving the enthalpy of protein stabilization by macromolecular crowding

    Resolving the enthalpy of protein stabilization by macromolecular crowding by Stewart, Claire J., Olgenblum, Gil I., Propst, Ashlee, Harries, Daniel, Pielak, Gary J.

    Published in Protein science
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  7. 7
    Unraveling the enthalpy of macromolecular crowding

    Unraveling the enthalpy of macromolecular crowding by Stewart, Claire J., Olgenblum, Gil, Harries, Daniel, Pielak, Gary J.

    Published in Biophysical journal
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