Search Results - Oliag, Pau Talens

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    Food Classification Report: The Concept ‘Ultra-Processed’

    Food Classification Report: The Concept ‘Ultra-Processed’ by Carretero, Carmen, Clotet, Ramon, Colomer, Yvonne, de Fernando, Gonzalo García, Frías, Juana, Vaqué, Luis González, Mariné, Abel, Martínez, Antonio, Rojas, Rafael Moreno, Periago, María Jesús, Rodrigo, Dolores, Rodríguez, Mª Ángeles Romero, Salvador, Amparo, Oliag, Pau Talens

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    Enhancement of interfacial adhesion between starch and grafted poly(ε-caprolactone)

    Enhancement of interfacial adhesion between starch and grafted poly(ε-caprolactone) by Ortega-Toro, Rodrigo, Santagata, Gabriella, Gomez d’Ayala, Giovanna, Cerruti, Pierfrancesco, Talens Oliag, Pau, Chiralt Boix, M. Amparo, Malinconico, Mario

    Published in Carbohydrate polymers
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