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Search Results - Olieman, Kees
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Static light scattering to characterize membrane proteins in detergent solution
by
Slotboom, Dirk Jan
,
Duurkens, Ria H.
,
Olieman, Kees
,
Erkens, Guus B.
Published in
Methods (San Diego, Calif.)
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Optimization of the Lactococcus lactis nisin-controlled gene expression system NICE for industrial applications
by
Mierau, Igor
,
Olieman, Kees
,
Mond, James
,
Smid, Eddy J
Published in
Microbial cell factories
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Zero tolerance versus zero risk
by
Olieman, Kees
Published in
Food security
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Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein
by
Bijl, Etske
,
van Valenberg, Hein
,
Sikkes, Sybren
,
Jumelet, Stijn
,
Sala, Guido
,
Olieman, Kees
,
van Hooijdonk, Toon
,
Huppertz, Thom
Published in
International dairy journal
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Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
by
Holt, Carl
,
McPhail, Deborah
,
Nevison, Ian
,
Nylander, Tommy
,
Otte, Jeanette
,
Ipsen, Richard H.
,
Bauer, Rogert
,
Ōgendal, Lars
,
Olieman, Kees
,
de Kruif, Kees G.
,
Léonil, Joëlle
,
Mollé, Daniel
,
Henry, Gwénaële
,
Maubois, Jean Louis
,
Pérez, M. Dolores
,
Puyol, Pilar
,
Calvo, Miguel
,
Bury, Stella M.
,
Kontopidis, George
,
McNae, Iain
,
Sawyer, Lindsay
,
Ragona, Laura
,
Zetta, Lucia
,
Molinari, Henriette
,
Klarenbeek, Bert
,
Jonkman, Margrethe J.
,
Moulin, Jacques
,
Chatterton, Dereck
Published in
International journal of food science & technology
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Letter to the editor: crossing the ecological threshold--of scientific analysis, natural chemicals and global trade
by
Hanekamp, Jaap C
,
Kwakman, Jan H.J.M
,
Olieman, Kees
Published in
Analytical and bioanalytical chemistry
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Direct Biosensor Immunoassays for the Detection of Nonmilk Proteins in Milk Powder
by
Haasnoot, Willem
,
Olieman, Kees
,
Cazemier, Geert
,
Verheijen, Ron
Published in
Journal of agricultural and food chemistry
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Letter to the Editor: Crossing the ecological threshold – of scientific analysis, natural chemicals and global trade
by
Hanekamp, Jaap C.
,
Kwakman, Jan H. J. M.
,
Olieman, Kees
Published in
Analytical and bioanalytical chemistry
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Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
by
Holt, Carl
,
McPhail, Deborah
,
Nylander, Tommy
,
Otte, Jeanette
,
Ipsen, Richard H.
,
Bauer, Rogert
,
Øgendal, Lars
,
Olieman, Kees
,
de Kruif, Kees G.
,
Léonil, Joëlle
,
Mollé, Daniel
,
Henry, Gwénaële
,
Maubois, Jean Louis
,
Pérez, M. Dolores
,
Puyol, Pilar
,
Calvo, Miguel
,
Bury, Stella M.
,
Kontopidis, George
,
McNae, Iain
,
Sawyer, Lindsay
,
Ragona, Laura
,
Zetta, Lucia
,
Molinari, Henriette
,
Klarenbeek, Bert
,
Jonkman, Margrethe J.
,
Moulin, Jacques
,
Chatterton, Dereck
Published in
International journal of food science & technology
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Molecular Mass Distributions of Heat-Induced β-Lactoglobulin Aggregates
by
Hoffmann, Marion A. M
,
Sala, Guido
,
Olieman, Cornelis
,
de Kruif, Kees G
Published in
Journal of agricultural and food chemistry
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High-performance liquid chromatographic assay of mepivacaine enantiomers in human plasma in the nanogram per milliliter range
by
Vletter, A A
,
Olieman, W
,
Burm, A G
,
Groen, K
,
van Kleef, J W
Published in
Journal of chromatography. B, Biomedical applications
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