Search Results - Oliva-Neto, P. de

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  1. 1
    Isomaltulose production from sucrose by Protaminobacter rubrum immobilized in calcium alginate

    Isomaltulose production from sucrose by Protaminobacter rubrum immobilized in calcium alginate by DE OLIVA-NETO, P, MENAO, Paula T. P

    Published in Bioresource technology
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  2. 2
    Sugarcane molasses and yeast powder used in the Fructooligosaccharides production by Aspergillus japonicus-FCL 119T and Aspergillus niger ATCC 20611

    Sugarcane molasses and yeast powder used in the Fructooligosaccharides production by Aspergillus japonicus-FCL 119T and Aspergillus niger ATCC 20611 by Dorta, C, Cruz, R, Oliva-Neto, P. de, Moura, D.J.C

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  3. 3
    Evaluation of bacterial contamination in a fed-batch alcoholic fermentation process

    Evaluation of bacterial contamination in a fed-batch alcoholic fermentation process by DE OLIVA-NETO, P, YOKOYA, F

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  4. 4
    Screening for yeast with antibacterial properties from an ethanol distillery

    Screening for yeast with antibacterial properties from an ethanol distillery by de Oliva Neto, Pedro, Amorim Ferreira, Mirella, Yokoya, Fumio

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  5. 5
    Effect of 3,4,4′-trichlorocarbanilide on growth of lactic acid bacteria contaminants in alcoholic fermentation

    Effect of 3,4,4′-trichlorocarbanilide on growth of lactic acid bacteria contaminants in alcoholic fermentation by Oliva-Neto, Pedro-de, Yokoya, Fumio

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  6. 6
    Susceptibility of Saccharomyces cerevisiae and lactic acid bacteria from the alcohol industry to several antimicrobial compounds

    Susceptibility of Saccharomyces cerevisiae and lactic acid bacteria from the alcohol industry to several antimicrobial compounds by Oliva-Neto, Pedro de(Universidade Estadual Paulista Faculdade de Ciências e Letras de Assis Departamento de Ciências Biológicas), Yokoya, Fumio(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos)

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  7. 7
    Quantificação da floculação de Saccharomyces cerevisiae por bactérias contaminantes da fermentação alcoólica

    Quantificação da floculação de Saccharomyces cerevisiae por bactérias contaminantes da fermentação alcoólica by LUDWIG, K.M.(Unesp Instituto de Biociências Depto. de Bioquímica e Microbiologia), OLIVA-NETO, P.(Unesp Faculdade de Ciências e Letras de Assis Depto. de Ciências Biológicas), ANGELIS, D.F. de(Unesp Instituto de Biociências Depto. de Bioquímica e Microbiologia)

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  8. 8
    Synergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation of Saccharomyces cerevisiae (PE-2 and M-26)

    Synergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation of Saccharomyces cerevisiae (PE-2 and M-26) by Dorta, C., Oliva-Neto, P., de -Abreu-Neto, M.S., Nicolau-Junior, N., Nagashima, A.I.

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  9. 9
    Effect of chemicals in inhibiting the growth of Saccharomyces cerevisiae and Lactobacillus fermentum from industrial fuel bioethanol production

    Effect of chemicals in inhibiting the growth of Saccharomyces cerevisiae and Lactobacillus fermentum from industrial fuel bioethanol production by Oliva-Neto, P., De Lima, F., Santos, C.

    Published in New biotechnology
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  10. 10
    Quantificação da floculação de Saccharomyces cerevisiae por bactérias contaminantes da fermentação alcoólica

    Quantificação da floculação de Saccharomyces cerevisiae por bactérias contaminantes da fermentação alcoólica by LUDWIG, K.M., OLIVA-NETO, P., ANGELIS, D.F. de

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