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Search Results - Oliveira, Daelen Resende
Search Results - Oliveira, Daelen Resende
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Selection of potentially probiotic Kluyveromyces lactis for the fermentation of cheese whey–based beverage
by
Oliveira, Daelen Resende
,
Lopes, Ana Claudia Alencar
,
Pereira, Rafaela Andrade
,
Cardoso, Patricia Gomes
,
Duarte, Whasley Ferreira
Published in
Annals of microbiology
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Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese production
by
Andrade, Rafaela Pereira
,
Oliveira, Daelen Resende
,
Lopes, Ana Claudia Alencar
,
de Abreu, Luiz Ronaldo
,
Duarte, Whasley Ferreira
Published in
Food research international
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Kluyveromyces lactis and Torulaspora delbrueckii: Probiotic characterization, anti-Salmonella effect, and impact on cheese quality
by
Andrade, Gabrielly Carvalho
,
Andrade, Rafaela Pereira
,
Oliveira, Daelen Resende
,
Quintanilha, Mônica F.
,
Martins, Flaviano S.
,
Duarte, Whasley Ferreira
Published in
Food science & technology
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Kluyveromyces lactis and Torulaspora delbrueckii: Probiotic characterization, anti-Salmonella effect, and impact on cheese quality
by
Andrade, Gabrielly Carvalho
,
Andrade, Rafaela Pereira
,
Oliveira, Daelen Resende
,
Quintanilha, Mônica F.
,
Martins, Flaviano S.
,
Duarte, Whasley Ferreira
Published in
Food science & technology
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Food Science & Technology
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Life Sciences & Biomedicine
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Starter Culture
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Cheese
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