Search Results - Oliveira, Kênia Grasielle de

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour

    Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour by Oliveira, Kênia Grasielle de, Queiroz, Valéria Aparecida Vieira, Carlos, Lanamar de Almeida, Cardoso, Leandro de Morais, Pinheiro-Sant’Ana, Helena Maria, Anunciação, Pamella Cristine, Menezes, Cícero Beserra de, Silva, Ernani Clarete da, Barros, Frederico

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    PHYSICOCHEMICAL CHARACTERISTICS OF PURPLE LETTUCE HARVESTED AT DIFFERENT AGES

    PHYSICOCHEMICAL CHARACTERISTICS OF PURPLE LETTUCE HARVESTED AT DIFFERENT AGES by MOURA, LORENA DE OLIVEIRA, CARLOS, LANAMAR DE ALMEIDA, OLIVEIRA, KÊNIA GRASIELLE DE, MARTINS, LUMA MOREIRA, SILVA, ERNANI CLARETE DA

    Published in Caatinga
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: