Search Results - Oliveira, M.E.G. de

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    Microbiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese containing Lactobacillus rhamnosus EM1107

    Microbiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese containing Lactobacillus rhamnosus EM1107 by Rolim, F.R.L., Oliveira, C.J.B., de Freitas Neto, O.C., Dos Santos, K.M.O., Guerra, G.C.B., Rodrigues, R.V., de Assis, P.O.A., Araújo, D.F. de S., de Carvalho, V.A.G., Lemos, M.L.P., da Silva, N.M.V., Soares, J.K.B., Garcia, H.E.M., de Souza, E.L., Souza, F.de A.L., de Barros, M.E.G., de Oliveira, M.E.G., Queiroga, R.C. R.E.

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    Processing and physico-chemical, microbiological and sensorial characterization of spicy 'tipo minas frescal' goat milk cheese

    Processing and physico-chemical, microbiological and sensorial characterization of spicy 'tipo minas frescal' goat milk cheese by Queiroga, R. de C.R. do E, Guerra, I.C.D, Oliveira, C.E.V. de, Oliveira, M.E.G. de, Souza, E.L. de

    Published in Ciência agronômica
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