Pyruvate dehydrogenase complex deficiency: updating the clinical, metabolic and mutational landscapes in a cohort of Portuguese patients by Pavlu-Pereira, Hana, Silva, Maria João, Florindo, Cristina, Sequeira, Sílvia, Ferreira, Ana Cristina, Duarte, Sofia, Rodrigues, Ana Luísa, Janeiro, Patrícia, Oliveira, Anabela, Gomes, Daniel, Bandeira, Anabela, Martins, Esmeralda, Gomes, Roseli, Soares, Sérgia, Tavares de Almeida, Isabel, Vicente, João B, Rivera, Isabel

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Water Footprint Sustainability as a Tool to Address Climate Change in the Wine Sector: A Methodological Approach Applied to a Portuguese Case Study by Saraiva, Artur, Presumido, Pedro, Silvestre, José, Feliciano, Manuel, Rodrigues, Gonçalo, Silva, Pedro Oliveira e, Damásio, Miguel, Ribeiro, António, Ramôa, Sofia, Ferreira, Luís, Gonçalves, Artur, Ferreira, Albertina, Grifo, Anabela, Paulo, Ana, Ribeiro, António Castro, Oliveira, Adelaide, Dias, Igor, Mira, Helena, Amaral, Anabela, Mamede, Henrique, Oliveira, Margarida

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Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review by Fernandes, Ângela, Antonio, Amilcar L., Oliveira, M. Beatriz P.P., Martins, Anabela, Ferreira, Isabel C.F.R.

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A Survey on Data Quality for Dependable Monitoring in Wireless Sensor Networks by Jesus, Gonçalo, Casimiro, António, Oliveira, Anabela

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Effectiveness of Mobile App-Based Psychological Interventions for College Students: A Systematic Review of the Literature by Oliveira, Carla, Pereira, Anabela, Vagos, Paula, Nóbrega, Catarina, Gonçalves, José, Afonso, Beatriz

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Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions by Peixoto, Juliana A Barreto, Álvarez-Rivera, Gerardo, Costa, Anabela S G, Machado, Susana, Cifuentes, Alejandro, Ibáñez, Elena, Oliveira, M Beatriz P P, Alves, Rita C

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Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression by Peixoto, Juliana A Barreto, Andrade, Nelson, Machado, Susana, Costa, Anabela S G, Oliveira, Maria Beatriz P P, Martel, Fátima, Alves, Rita C

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Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process by Costa, Anabela S.G., Alves, Rita C., Vinha, Ana F., Barreira, Sérgio V.P., Nunes, Maria A., Cunha, Luís M., Oliveira, M. Beatriz P.P.

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Adapting to Climate Change with Opuntia by Jorge, Ana O. S., Costa, Anabela S. G., Oliveira, M. Beatriz P. P.

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The skin microbiome of infected pressure ulcers: A review and implications for health professionals by Gomes, Fernanda, Furtado, Guilherme Eustáquio, Henriques, Mariana, Sousa, Liliana Baptista, Santos‐Costa, Paulo, Bernardes, Rafael, Apóstolo, João, Parreira, Pedro, Salgueiro‐Oliveira, Anabela

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Human periprostatic adipose tissue promotes prostate cancer aggressiveness in vitro by Ribeiro, Ricardo, Monteiro, Cátia, Cunha, Virgínia, Oliveira, Maria José, Freitas, Mariana, Fraga, Avelino, Príncipe, Paulo, Lobato, Carlos, Lobo, Francisco, Morais, António, Silva, Vítor, Sanches-Magalhães, José, Oliveira, Jorge, Pina, Francisco, Mota-Pinto, Anabela, Lopes, Carlos, Medeiros, Rui

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Fourier transform near infrared spectroscopy as a tool to discriminate olive wastes: The case of monocultivar pomaces by Antónia Nunes, M., Páscoa, Ricardo N.M.J., Alves, Rita C., Costa, Anabela S.G., Bessada, Sílvia, Oliveira, M. Beatriz P.P.

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Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study by Khouja, Mariem, Páscoa, Ricardo N M J, Melo, Diana, Costa, Anabela S G, Nunes, M Antónia, Khaldi, Abdelhamid, Messaoud, Chokri, Oliveira, M Beatriz P P, Alves, Rita C

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Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil by Ferreira, Diana Melo, Machado, Susana, Espírito Santo, Liliana, Nunes, Maria Antónia, Costa, Anabela S G, Álvarez-Ortí, Manuel, Pardo, José E, Alves, Rita C, Oliveira, Maria Beatriz P P

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Bioactive compounds and scavenging capacity of Adansonia digitata L. (Baobab fruit) pulp extracts against ROS and RNS of physiological relevance by Mendes Ferreira da Vinha, Ana Cristina, Costa, Anabela S.G., B. Pimentel, Filipa, Espírito Santo, Liliana, Silva, Carla, Carvalho de Freitas, Marisa Andreia, Fernandes, Eduarda, PRIOR PINTO OLIVEIRA, MARIA BEATRIZ

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Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits by Vinha, Ana F., Alves, Rita C., Barreira, Sérgio V.P., Castro, Ana, Costa, Anabela S.G., Oliveira, M. Beatriz P.P.

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Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential by Peixoto, Juliana A Barreto, Álvarez-Rivera, Gerardo, Alves, Rita C, Costa, Anabela S G, Machado, Susana, Cifuentes, Alejandro, Ibáñez, Elena, Oliveira, M Beatriz P P

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A rheological approach to 3D printing of plasma protein based doughs by Álvarez-Castillo, Estefanía, Oliveira, Sonia, Bengoechea, Carlos, Sousa, Isabel, Raymundo, Anabela, Guerrero, Antonio

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How mitochondrial dysfunction affects zebrafish development and cardiovascular function: an in vivo model for testing mitochondria‐targeted drugs by Pinho, Brígida R, Santos, Miguel M, Fonseca‐Silva, Anabela, Valentão, Patrícia, Andrade, Paula B, Oliveira, Jorge M A

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Low-Frequency Noise Assessment of Vertically Stacked Si n-Channel Nanosheet FETs With Different Metal Gates by Oliveira, Alberto, Veloso, Anabela, Claeys, Cor, Horiguchi, Naoto, Simoen, Eddy

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