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The relationship between pig genetics, myosin heavy chain I, biochemical traits and quality of M. longissimus thoracis
by
Gil, Marta
,
Oliver, Ma.Àngels
,
Gispert, Marina
,
Diestre, Alejandro
,
Sosnicki, Andrzej.A.
,
Lacoste, Anne
,
Carrión, Domingo
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Meat science
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Meat Science
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Subjects
Biochemical Characteristics
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Biological And Medical Sciences
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Halothane Gene
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Life Sciences & Biomedicine
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Meat And Meat Product Industries
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Meat Quality
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Myosin Heavy Chain 1
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Pig Genetics
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Science & Technology
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Sciencedirect - Connect Here First To Enable Access
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Sciencedirect Freedom Collection 2022-2024
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