Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based Products by Giacomino, S., Peñas, E., Ferreyra, V., Pellegrino, N., Fournier, M., Apro, N., Olivera Carrión, M., Frias, J.

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Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds by Frias, J., Giacomino, S., Peñas, E., Pellegrino, N., Ferreyra, V., Apro, N., Carrión, M. Olivera, Vidal-Valverde, C.

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Prescription of Antibiotics in Intensive Care Units in Latin America: An Observational Study by Curcio, D., Alí, A., Duarte, A., Defilippi Pauta, A., Ibáñez-Guzmán, C., Chung Sang, M., Valencia, E., Plano, F., Paredes Oña, F., Arancibia, F., Montufar Andrade, F., Morales Alava, F., Cañarte Bermudez, G., La Fuente Zerain, G., Alanis Mirones, V., Rojas Suarez, J., Guzmán Torrico, J., Silva, J., Vergara Centeno, J., Medina, J.C., Marín, K., Caero, L.A., Durán Crespo, L., Gómez Duque, M., Játiva, M., Belloni, R., Romero, R., Aguilera Perrogón, R., Camacho Alarcón, R., Camargo, R., Cevallos, S., Intriago Cedeño, V., Urbina Contreras, Z.

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