Search Results - Ollé Resa, Carolina P.

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  1. 1
    Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films

    Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films by Ollé Resa, Carolina P., Jagus, Rosa J., Gerschenson, Lía N.

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  2. 2
    Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films?

    Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films? by Ollé Resa, Carolina P., Jagus, Rosa J., Gerschenson, Lía N.

    Published in Journal of food safety
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  3. 3
    Natamycin and nisin supported on starch edible films for controlling mixed culture growth on model systems and Port Salut cheese

    Natamycin and nisin supported on starch edible films for controlling mixed culture growth on model systems and Port Salut cheese by Ollé Resa, Carolina P., Gerschenson, Lía N., Jagus, Rosa J.

    Published in Food control
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  4. 4
    Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces

    Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces by Ollé Resa, Carolina P., Jagus, Rosa J., Gerschenson, Lía N.

    Published in Food control
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  5. 5
    Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film

    Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film by Pérez, Pablo F., Ollé Resa, Carolina P., Gerschenson, Lía N., Jagus, Rosa J.

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  6. 6
    Starch edible film supporting natamycin and nisin for improving microbiological stability of refrigerated argentinian Port Salut cheese

    Starch edible film supporting natamycin and nisin for improving microbiological stability of refrigerated argentinian Port Salut cheese by Ollé Resa, Carolina P., Gerschenson, Lía N., Jagus, Rosa J.

    Published in Food control
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  7. 7
    Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity

    Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity by Ollé Resa, Carolina P., Gerschenson, Lía N., Jagus, Rosa J.

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  8. 8
    Edible coatings on Gouda cheese as a barrier against external contamination during ripening

    Edible coatings on Gouda cheese as a barrier against external contamination during ripening by Berti, Sofía, Ollé Resa, Carolina P., Basanta, Florencia, Gerschenson, Lía N., Jagus, Rosa J.

    Published in Food bioscience
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