Search Results - Ollinger-Snyder, Patricia

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  1. 1
    Thermal destruction of Listeria monocytogenes in ground pork prepared with and without soy hulls

    Thermal destruction of Listeria monocytogenes in ground pork prepared with and without soy hulls by Ollinger-Snyder, Patricia, El-Gazzar, Fathy, Matthews, M Eileen, Marth, Elmer H, Unklesbay, Nan

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  2. 2
    Cook/chill foodservice system with a microwave oven: coliforms and aerobic counts from turkey rolls and slices

    Cook/chill foodservice system with a microwave oven: coliforms and aerobic counts from turkey rolls and slices by Ollinger-Snyder, P.A, Matthews, M.E

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  3. 3
    Food safety: Review and Implications for Dietitians and Dietetic Technicians

    Food safety: Review and Implications for Dietitians and Dietetic Technicians by OLLINGER-SNYDER, PATRICIA, MATTHEWS, M.EILEEN

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  4. 4
    Food safety

    Food safety by OLLINGER-SNYDER, PATRICIA, MATTHEWS, M.EILEEN

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  5. 5
    Cook/Chill Foodservice System with a Microwave Oven: Coliforms and Aerobic Counts from Turkey Rolls and Slices 1

    Cook/Chill Foodservice System with a Microwave Oven: Coliforms and Aerobic Counts from Turkey Rolls and Slices 1 by Ollinger-Snyder, Patricia A, Matthews, M Eileen

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  6. 6
    Authors’ Reply

    Authors’ Reply by OLLINGER-SNYDER, PATRICIA, EILEEN MATTHEWS, M.

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