Search Results - Olmo-Peinado, Jose Maria

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  1. 1
    May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

    May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults? by Sanchez-Rodriguez, Estefania, Vazquez-Aguilar, Laura Alejandra, Biel-Glesson, Sara, Fernandez-Navarro, Jose Ramon, Espejo-Calvo, Juan Antonio, Olmo-Peinado, Jose Maria, de la Torre, Rafael, Fito-Colomer, Monserrat, Covas, Maria Isabel, Romero, Concepcion, Brenes, Manuel, Martinez de Victoria, Emilio, Gil, Angel, Mesa, Maria Dolores

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  2. 2
    Monitoring the partition of bioactive compounds in the extraction of extra virgin olive oil

    Monitoring the partition of bioactive compounds in the extraction of extra virgin olive oil by Criado-Navarro, Inmaculada, Ledesma-Escobar, Carlos Augusto, Parrado-Martínez, María José, Marchal-López, Rosa María, Olmo-Peinado, José María, Espejo-Calvo, Juan Antonio, Priego-Capote, Feliciano

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  3. 3
    Influence of fruit destoning on bioactive compounds of virgin olive oil

    Influence of fruit destoning on bioactive compounds of virgin olive oil by Criado-Navarro, Inmaculada, Ledesma-Escobar, Carlos Augusto, Olmo-Peinado, José María, Parrado-Martínez, María José, Vílchez-García, Pedro J., Espejo-Calvo, Juan A., Priego-Capote, Feliciano

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  4. 4
    Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS)

    Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-... by Olmo-García, Lucía, Kessler, Nikolas, Neuweger, Heiko, Wendt, Karin, Olmo-Peinado, José María, Fernández-Gutiérrez, Alberto, Baessmann, Carsten, Carrasco-Pancorbo, Alegría

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  5. 5
    Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation

    Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation by Olmo-García, Lucía, Monasterio, Romina Paula, Sánchez-Arévalo, Carmen María, Fernández-Gutiérrez, Alberto, Olmo-Peinado, José María, Carrasco-Pancorbo, Alegría

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