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Search Results - Olmos, Bruna Delamain Fernandez
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Impact of glass transition on chemical properties, caking and flowability of soymilk powder during storage
by
Cruz-Tirado, Jam Pier
,
Martins, Juliana Piccoli
,
Olmos, Bruna Delamain Fernandez
,
Condotta, Rodrigo
,
Kurozawa, Louise Emy
Published in
Powder technology
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Articles
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Powder Technology
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Subjects
Antioxidant Capacity
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Antioxidants
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Caking
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Chemical Properties
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Engineering
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Engineering, Chemical
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Evaluation
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Glass Transition
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Phenolic Compounds
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Phenols
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Plant-Based Beverages
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Powder
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Powder Rheometer
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Rheological Properties
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Science & Technology
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Soya Bean Milk
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Soybean Milk
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Soymilk Powder
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Storage Stability
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Technology
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Sciencedirect - Connect Here First To Enable Access
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Elsevier
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Backfile Package - Chemical Engineering (Legacy) [Ycc]
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