Search Results - Olmos-Dichara, A

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Modelling and adaptive control strategy in a lactic fermentation process

    Modelling and adaptive control strategy in a lactic fermentation process by Ben Youssef, C., Guillou, V., Olmos-Dichara, A.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Denitrification in presence of benzene, toluene, and m-xylene: kinetics, mass balance, and yields

    Denitrification in presence of benzene, toluene, and m-xylene: kinetics, mass balance, and yields by Peña-Calva, A, Olmos-Dichara, A, Viniegra-González, G, Cuervo-López, F M, Gómez, J

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  3. 3
    Growth and lactic acid production by Lactobacillus casei ssp. rhamnosus in batch and membrane bioreactor: influence of yeast extract and Tryptone enrichment

    Growth and lactic acid production by Lactobacillus casei ssp. rhamnosus in batch and membrane bioreactor: influence of yeast extract and Tryptone enrichment by Olmos-Dichara, A, Ampe, F, Uribelarrea, J.L, Pareilleux, A, Goma, G

    Published in Biotechnology letters
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Kinetic modelling of Lactobacillus casei ssp. rhamnosus growth and lactic acid production in batch cultures under various medium conditions

    Kinetic modelling of Lactobacillus casei ssp. rhamnosus growth and lactic acid production in batch cultures under various medium conditions by BEN YOUSSEF, Cherif, GOMA, Gerard, OLMOS-DICHARA, Alejandro

    Published in Biotechnology letters
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Nutritional limitation modelling for continuous control of lactic acid production by Lactobacillus casei

    Nutritional limitation modelling for continuous control of lactic acid production by Lactobacillus casei by Ben-Youssef, C., Olmos-Dichara, A.

    Request full text
    Conference Proceeding
    Save to List
    Saved in:
  6. 6
    Denitrification in presence of benzene, toluene, and m-xylene

    Denitrification in presence of benzene, toluene, and m-xylene by PENA-CALVA, A, OLMOS-DICHARA, A, VINIEGRA-GONZALEZ, G, CUERVO-LOPEZ, F. M, GOMEZ, J

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: