Search Results - Ologunde, MO

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  1. 1
    Physicochemical and sensory qualities of spiced soy-corn milk

    Physicochemical and sensory qualities of spiced soy-corn milk by Ajala, Lola, Ologunde, M, O, Adetuyi, F, O

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  2. 2
    Kinetics and equilibrium studies of adsorption of chromium(VI) ion from industrial wastewater using Chrysophyllum albidum (Sapotaceae) seed shells; Kinetics and equilibrium studies of adsorption of chromium(VI) ion from industrial wastewater using Chrysophyllum albidum (Sapotaceae) seed shells

    Kinetics and equilibrium studies of adsorption of chromium(VI) ion from industrial wastewater using Chrysophyllum albidum (Sapotaceae) seed shells; Kinetics and equilibrium studies... by Amuda, O S, Adelowo, F E, Ologunde, MO

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  3. 3
    Bioavailability to rats of iron from fortified grain amaranth

    Bioavailability to rats of iron from fortified grain amaranth by OLOGUNDE, M. O, MORRIS, J. B, SHEPHARD, R. L, AFOLABI, A. O, OKE, O. L

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  4. 4
    Bioavailability to rats of iron from fortified grain amaranth flour

    Bioavailability to rats of iron from fortified grain amaranth flour by OLOGUNDE, M. O., SHEPARD, R. L., AFOLABI, O. A., OKE, O. L.

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