Search Results - Olojede, A.O.

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  1. 1
    Effect of legume addition on the physiochemical and sensorial attributes of sorghum-based sourdough bread

    Effect of legume addition on the physiochemical and sensorial attributes of sorghum-based sourdough bread by Olojede, A.O., Sanni, A.I., Banwo, K.

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  2. 2
    Are systemic antibiotics necessary in the prevention of wound healing complications after intra-alveolar dental extraction?

    Are systemic antibiotics necessary in the prevention of wound healing complications after intra-alveolar dental extraction? by Gbotolorun, O.M, Dipo-Fagbemi, I.M, Olojede, A.O, Ebigwei, S, Adetoye, J.O

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  3. 3
    Rheological, textural and nutritional properties of gluten-free sourdough made with functionally important lactic acid bacteria and yeast from Nigerian sorghum

    Rheological, textural and nutritional properties of gluten-free sourdough made with functionally important lactic acid bacteria and yeast from Nigerian sorghum by Olojede, A.O., Sanni, A.I., Banwo, K.

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  4. 4
    Sensory and antioxidant properties and in-vitro digestibility of gluten-free sourdough made with selected starter cultures

    Sensory and antioxidant properties and in-vitro digestibility of gluten-free sourdough made with selected starter cultures by Olojede, A.O., Sanni, A.I., Banwo, K., Adesulu-Dahunsi, A.T.

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  5. 5
    Nutrient Intakes of Adolescent Girls in Secondary Schools and Universities in Abia State of Nigeria

    Nutrient Intakes of Adolescent Girls in Secondary Schools and Universities in Abia State of Nigeria by Anyika, J.U., Uwaegbute, A.C., Olojede, A.O., Nwamarah, J.U.

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  6. 6
    Morphological and cytological studies of Euphorbia hyssopifolia L. and Euphorbia heterophylla L. from Ile-Ife, Nigeria

    Morphological and cytological studies of Euphorbia hyssopifolia L. and Euphorbia heterophylla L. from Ile-Ife, Nigeria by Bolaji, A.O., Olojede, C.B., Famurewa, A.A., Faluyi, J.O.

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