Search Results - Oloniyo, Rebecca O.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Physiochemical, Antioxidant Properties and Carotenoid Retention /Loss of Culinary Processed Orange Fleshed Sweet Potato

    Physiochemical, Antioxidant Properties and Carotenoid Retention /Loss of Culinary Processed Orange Fleshed Sweet Potato by Olagunju, Aderonke I., Omoba, Olufunmilayo S., Awolu, Olugbenga O., Rotowa, Kehinde O., Oloniyo, Rebecca O., Ogunowo, Olufunmilayo C.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: