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Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa
by
Adekoya, Ifeoluwa
,
Obadina, Adewale
,
Olorunfemi, Momodu
,
Akande, Olamide
,
Landschoot, Sofie
,
De Saeger, Sarah
,
Njobeh, Patrick
Published in
International journal of food microbiology
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International Journal Of Food Microbiology
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Bacteria
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Beverages
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Cell Membranes
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Clustering
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E Coli
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Endotoxins
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Fermented Food
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Fermented Foods
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Food Processing Industry
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Food Quality
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Food Science & Technology
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Food Security
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Gram-Negative Bacteria
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Life Sciences & Biomedicine
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Lipopolysaccharides
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Membranes
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Microbiology
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Microorganisms
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