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Nigella sativa (black seed) oil ameliorates CCl4‐induced hepatotoxicity and mediates neurotransmitter levels in male Sprague Dawley albino rats
by
Ebuehi, Osaretin Albert Taiwo
,
Olowojaiye, Ann Atoyon
,
Erukainure, Ochuko Lucky
,
Ajagun‐Ogunleye, Olufemi Mulkah
Published in
Journal of food biochemistry
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Nigella sativa (black seed) oil ameliorates CCl 4 -induced hepatotoxicity and mediates neurotransmitter levels in male Sprague Dawley albino rats
by
Ebuehi, Osaretin Albert Taiwo
,
Olowojaiye, Ann Atoyon
,
Erukainure, Ochuko Lucky
,
Ajagun-Ogunleye, Olufemi Mulkah
Published in
Journal of food biochemistry
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Journal Of Food Biochemistry
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Biochemistry & Molecular Biology
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Carbon Tetrachloride
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Food Science & Technology
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Hepatotoxicity
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Life Sciences & Biomedicine
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Neuroprotection
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Neurotransmitter
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Nigella Sativa
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Oxidative Stress
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Science & Technology
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Γ-Aminobutyric Acid
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Γ‐Aminobutyric Acid
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