Search Results - Olsen, Eli V.

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  1. 1
    A review of computed tomography and manual dissection for calibration of devices for pig carcass classification - Evaluation of uncertainty

    A review of computed tomography and manual dissection for calibration of devices for pig carcass classification - Evaluation of uncertainty by Olsen, Eli V., Christensen, Lars Bager, Nielsen, Dennis Brandborg

    Published in Meat science
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  2. 2
    X-ray phase-contrast tomography of porcine fat and rind

    X-ray phase-contrast tomography of porcine fat and rind by Jensen, Torben H., Böttiger, Arvid, Bech, Martin, Zanette, Irene, Weitkamp, Timm, Rutishauser, Simon, David, Christian, Reznikova, Elena, Mohr, Jürgen, Christensen, Lars Bager, Olsen, Eli V., Feidenhans'l, Robert, Pfeiffer, Franz

    Published in Meat science
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  3. 3
    The impact of sensory quality of pork on consumer preference

    The impact of sensory quality of pork on consumer preference by Aaslyng, Margit D., Oksama, Marjatta, Olsen, Eli V., Bejerholm, Camilla, Baltzer, Maiken, Andersen, Grethe, Bredie, Wender L.P., Byrne, Derek V., Gabrielsen, Gorm

    Published in Meat science
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  4. 4
    Virtual dissection of pig carcasses

    Virtual dissection of pig carcasses by Vester-Christensen, Martin, Erbou, Søren G.H., Hansen, Mads F., Olsen, Eli V., Christensen, Lars B., Hviid, Marchen, Ersbøll, Bjarne K., Larsen, Rasmus

    Published in Meat science
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  5. 5
    On-line measurements in pig carcass classification: Repeatability and variation caused by the operator and the copy of instrument

    On-line measurements in pig carcass classification: Repeatability and variation caused by the operator and the copy of instrument by Olsen, Eli V., Candek-Potokar, Marjeta, Oksama, Marjatta, Kien, Stefan, Lisiak, Dariusz, Busk, Hans

    Published in Meat science
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  6. 6
    The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork

    The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork by Støier, Susanne, Aaslyng, Margit Dall, Olsen, Eli V., Henckel, Poul

    Published in Meat science
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  7. 7
    Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs

    Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs by Maribo, Hanne, Olsen, Eli V., Barton-Gade, Patricia, Møller, Anders Juel, Karlsson, Anders

    Published in Meat science
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  8. 8
    A miR-192-EGR1-HOXB9 regulatory network controls the angiogenic switch in cancer

    A miR-192-EGR1-HOXB9 regulatory network controls the angiogenic switch in cancer by Wu, Sherry Y., Rupaimoole, Rajesha, Shen, Fangrong, Pradeep, Sunila, Pecot, Chad V., Ivan, Cristina, Nagaraja, Archana S., Gharpure, Kshipra M., Pham, Elizabeth, Hatakeyama, Hiroto, McGuire, Michael H., Haemmerle, Monika, Vidal-Anaya, Viviana, Olsen, Courtney, Rodriguez-Aguayo, Cristian, Filant, Justyna, Ehsanipour, Ehsan A., Herbrich, Shelley M., Maiti, Sourindra N., Huang, Li, Kim, Ji Hoon, Zhang, Xinna, Han, Hee-Dong, Armaiz-Pena, Guillermo N., Seviour, Elena G., Tucker, Sue, Zhang, Min, Yang, Da, Cooper, Laurence J. N., Ali-Fehmi, Rouba, Bar-Eli, Menashe, Lee, Ju-Seog, Ram, Prahlad T., Baggerly, Keith A., Lopez-Berestein, Gabriel, Hung, Mien-Chie, Sood, Anil K.

    Published in Nature communications
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  9. 9
    Proteases in Plasma and Kidney of db/db Mice as Markers of Diabetes-Induced Nephropathy

    Proteases in Plasma and Kidney of db/db Mice as Markers of Diabetes-Induced Nephropathy by Hadler-Olsen, E., Winberg, J.-O., Reinholt, F. P., Larsen, T., Uhlin-Hansen, L., Jenssen, T., Berg, E., Kolset, S. O.

    Published in ISRN endocrinology
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