Search Results - Olsen, Sarena A.

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    Salt at concentrations relevant to meat processing enhances Shiga toxin 2 production in Escherichia coli O157:H7

    Salt at concentrations relevant to meat processing enhances Shiga toxin 2 production in Escherichia coli O157:H7 by Harris, Shaun M., Yue, Wan-Fu, Olsen, Sarena A., Hu, Jia, Means, Warrie J., McCormick, Richard J., Du, Min, Zhu, Mei-Jun

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