Microencapsulation of avocado pear seed (Persea Americana mill) bioactive-rich extracts and evaluation of its antioxidants, in vitro starch digestibility and storage stability by Awolu, Olugbenga O., Fole, Esosa T., Oladeji, Oluwatoyin A., Ayo-Omogie, Helen N., Olagunju, Aderonke I.

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Effect of Roasting on the Phytochemical Properties of Three Varieties of Marble Vine (Dioclea reflexa) Using Response Surface Methodology by Ajatta, Mary A, Akinola, Stephen A, Otolowo, Dupe T, Awolu, Olugbenga O, Omoba, Olufumilayo S, Osundahunsi, Oluwatooyin F

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Evaluation of the chemical, antinutritional and antioxidant properties of composite flour comprising native and modified acha (digitaria exilis stapf) flour supplemented with mango... by Olorunfemi, Margaret A, Awolu, Olugbenga O, Enujiugha, Victor N

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Optimization of production and quality evaluation of maize‐based snack supplemented with soybean and tiger‐nut (Cyperus esculenta) flour by Awolu, Olugbenga O., Omoba, Olufunmilayo S., Olawoye, Olumide, Dairo, Modupe

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Influence of defatted mango kernel seed flour addition on the rheological characteristics and cookie making quality of wheat flour by Awolu, Olugbenga O., Sudha, Lakshminarayan M., Manohar, Balaraman

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Physiochemical, Antioxidant Properties and Carotenoid Retention /Loss of Culinary Processed Orange Fleshed Sweet Potato by Olagunju, Aderonke I., Omoba, Olufunmilayo S., Awolu, Olugbenga O., Rotowa, Kehinde O., Oloniyo, Rebecca O., Ogunowo, Olufunmilayo C.

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Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties by Ogundele, Oluwatoyin M. A., Awolu, Olugbenga O., Badejo, Adebanjo A., Nwachukwu, Ifeanyi D., Fagbemi, Tayo N.

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Effect of Roasting on the Photochemical Properties of Three Varieties of Marble Vine (Dioclea reflexa) Using Response Surface Methodology by Mary A. Ajatta, Stephen A. Akinola, Dupe T. Otolowo, Olugbenga O. Awolu, Olufumilayo S. Omoba, Oluwatooyin F. Osundahunsi

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Optimization of starch-based candy supplemented with date palm (Phoenix dactylifera) and tamarind (Tamarindus indica L.) by Oluwasina, Olugbenga O., Demehin, Blessing Femi, Awolu, Olugbenga Olufemi, Igbe, Festus O.

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Antioxidant, functional and rheological properties of optimized composite flour, consisting wheat and amaranth seed, brewers’ spent grain and apple pomace by Awolu, Olugbenga Olufemi, Osemeke, Richard Onyemaechi, Ifesan, Beatrice O. Temilade

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Comparative analyses of functional, pasting and morphological characteristics of native and modified tigernut starches with their blends by Awolu, Olugbenga Olufemi, Ojewumi, Modupe E., Isa, John, Ojo, Deborah O., Olofin, Hellen I., Jegede, Stella O.

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