Rheological, baking, and sensory properties of composite bread dough with breadfruit (Artocarpus communis Forst) and wheat flours by Bakare, Adegoke H., Osundahunsi, Oluwatooyin F., Olusanya, Joseph O.

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Effects of pretreatments of banana (Musa AAA,Omini) on the composition, rheological properties, and baking quality of its flour and composite blends with wheat flour by Bakare, Adegoke H., Ogunbowale, Olukemi D., Adegunwa, Mojisola O., Olusanya, Joseph O.

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Perception of Nigerian Consumers on the Culinary, Social, and Health Attributes of Pepper Soup by Bakare, Adegoke H., Ozor, Onyekachi G., Adegunwa, Mojisola O., Dada, Temilola, Olusanya, Joseph O., Adeyefa, Adedayo Emmanuel

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Pasting Characteristics, Baking and Sensory Qualities of Cakes from Blends of Cassava and Wheat Flours by Bakare, H. Adegoke, Osundahunsi, Oluwatooyin F, Adegunwa, Mojisola O, Olusanya, Joseph O

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Batter Rheology, Baking, and Sensory Qualities of Cake from Blends of Breadfruit and Wheat Flours by Bakare, H. Adegoke, Osundahunsi, Oluwatooyin F, Adegunwa, Mojisola O, Olusanya, Joseph O

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Adverse effects of carbamazepine monotherapy among patients in Nigeria: a pilot study and implications by Olusanya, Adedunni, Ogunleye, Olayinka, Godman, Brian, Fadare, Joseph, Danesi, Mustafa

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Analysis of Reported Critical Values and Their Associated Clinical Conditions in a Clinical Chemistry Laboratory of a Tertiary Health Institution in Nigeria by Olusanya, T. O., Ladipo, O. A., Okonkwo, N. E., Ngozi, J. N., Joseph, V. O., Nnadozie, N. S., Okafor, U. P.

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Training pediatric emergency medicine specialists in India by Santhanam, Indumathy, Bhat, Mushtaq, Kansal, Bharat, Nadig, Naveen G., Olusanya, Bolajoko O., Slusher, Tina M., Mathew, Joseph L., Rastogi, Supriya, Paul, Abraham K., Srivastava, R.N., Roy, Manas Pratim, Gupta, Ratan

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