Search Results - Oluwamukomi, M. O.

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  1. 1
    In vitro antioxidants and haematological and nephroprotective effects of biscuits produced from three medicinal flour blends fed to high-fat diet/streptozotocin (STZ)-induced diabetic rats

    In vitro antioxidants and haematological and nephroprotective effects of biscuits produced from three medicinal flour blends fed to high-fat diet/streptozotocin (STZ)-induced diabe... by Sodipo, M. A., Oluwamukomi, M. O., Agbede, J. O., Oboh, G.

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  2. 2
    Effect of soy supplementation and its stage of inclusion on the quality of ogi – a fermented maize meal

    Effect of soy supplementation and its stage of inclusion on the quality of ogi – a fermented maize meal by Oluwamukomi, M.O., Eleyinmi, A.F, Enujiugha, V.N.

    Published in Food chemistry
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  3. 3
    Storage Stability and Physicochemical Properties of Cashew Nut Burger: Cassava Coating Influence

    Storage Stability and Physicochemical Properties of Cashew Nut Burger: Cassava Coating Influence by Olowookere, D. A., Fagbemi, T. N., Oluwamukomi, M. O., Oluwajuyitan, T. D., Igbokwe, D. O.

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