Food quality profile of pounded yam and implications for yam breeding by Otegbayo, Bolanle, Oluyinka, Oroniran, Tanimola, Abiola R., Bisi, Fawehinmi, Ayomide, Alamu, Tomilola, Bolaji, Madu, Tessy, Okoye, Benjamin, Chijioke, Ugo, Ofoeze, Miriam, Alamu, Emmanuel Oladeji, Adesokan, Michael, Ayetigbo, Oluwatoyin, Bouniol, Alexandre, DJibril‐Mousa, Imayath, Adinsi, Laurent, Akissoe, Noël, Cornet, Denis, Agre, Parterne, Asfaw, Asrat, Obidiegwu, Jude, Maziya‐Dixon, Busie

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End‐user preferences for pounded yam and implications for food product profile development by Otegbayo, Bolanle, Madu, Tessy, Oroniran, Oluyinka, Chijioke, Ugo, Fawehinmi, Olabisi, Okoye, Benjamin, Tanimola, Abiola, Adebola, Patrick, Obidiegwu, Jude

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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products by Ayetigbo, Oluwatoyin, Arufe, Santiago, Kouassi, Antonin, Adinsi, Laurent, Adesokan, Michael, Escobar, Andres, Delgado, Luis Fernando, Tanimola, Abiola, Oroniran, Oluyinka, Kendine Vepowo, Cédric, Nakitto, Mariam, Khakasa, Elizabeth, Chijioke, Ugo, Nowakunda, Kephas, Ngoh Newilah, Gérard, Otegbayo, Bolanle, Akissoe, Noel, Lechaudel, Mathieu, Tran, Thierry, Alamu, Emmanuel Oladeji, Maziya‐Dixon, Busie, Mestres, Christian, Dufour, Dominique

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Snacks and Beverage Consumption pattern of Adolescents and Young Adults by Yetunde Olukemi Olawuyi, Oluyinka Oroniran, Grace Fadupin, Pearl Takpatore

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