Effect of acute Trypanosoma vivax infection on cattle erythrocyte glutathione and susceptibility to in vitro peroxidation by Igbokwe, I.O., Umar, I.A., Omage, J.J., Ibrahim, N.D.G., Kadima, K.B., Obagaiye, O.K., Saror, D.I., Esievo, K.A.N.

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Effects of acute bovine trypanosomosis ( Trypanosoma vivax) on plasma kinetics of intravenously administered lactose by Umar, I.A, Omage, J.J, Shugaba, A, Igbokwe, I.O, Ibrahim, N.D.G, Kadima, Kwem B, Ameh, D.A, Kwanashie, Helen O, Agbede, R.I.S, Saror, D.I, Esievo, K.A.N

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Replacement Value of Normal Maize with Quality Protein Maize (Obatampa) in Broiler Diets by Onimisi, P.A., Omage, J.J., Dafwang, I.I., Bawa, G.S.

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Evaluation of Enzyme (Maxigrain®) Supplementation of Graded Levels of Palm Kernel Meal (PKM) on the Performance of Broiler Chickens by Esuga, P.M., Sekoni, A.A., Omage, J.J., Bawa, G.S.

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Evaluation of Enzyme (Maxigrain®) Treatment of Graded Levels of Palm Kernel Meal (PKM) on Nutrient Retention by Sekoni, A.A., Omage, J.J., Bawa, G.S., Esuga, P.M.

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Evaluation of the Nutritive Value of Quality Protein Maize on the Growth Performance and Carcass Characteristics of Weaner Rabbits by Omage, J.J., Agubosi, O.C.P., Bawa, G.S., Onimisi, P.A.

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Replacement Value of Dusa (Locally Processed Maize Offal) for Maize in the Diets of Pullets and Subsequent Early Laying Characteristics by Vantsawa, P.A., Ogundipe, S.O., Dafwang, I.I., Omage, J.J.

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