Search Results - Omobulejo, Franca O.

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    Nutritional quality and physicochemical properties of biscuit from composite flour of wheat, African yam bean and tigernut

    Nutritional quality and physicochemical properties of biscuit from composite flour of wheat, African yam bean and tigernut by Dada, Mopelola A., Bello, Florence A., Omobulejo, Franca O., Olukunle, Funmilayo E.

    Published in Heliyon
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