Search Results - Omojola, A Babatunde

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  1. 1
    Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat

    Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat by Omojola, A Babatunde, Ahmed, Saheed A, Attoh-Kotoku, Victoria, Wogar, GS Ikani

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  2. 2
    Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat: Cholesterol, minerals and heterocyclic amines in cooked meat

    Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat: Cholesterol, minerals and heterocyclic amin... by Omojola, A Babatunde, Ahmed, Saheed A, Attoh-Kotoku, Victoria, Wogar, GS Ikani

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  3. 3
    Quality attributes of chicken nuggets extended with different legume flours

    Quality attributes of chicken nuggets extended with different legume flours by Abiala, Opeyemi, Abiala, Moses, Omojola, Babatunde

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  4. 4
    Potentials of Internet of Things for effective public relations activities: Are professionals ready?

    Potentials of Internet of Things for effective public relations activities: Are professionals ready? by Amodu, Lanre, Omojola, Oladokun, Okorie, Nelson, Adeyeye, Babatunde, Adesina, Evaristus

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  5. 5
    Menace of Waste Dumping Along Median Strips and Drainage in Ogun State: a Development Communication Approach

    Menace of Waste Dumping Along Median Strips and Drainage in Ogun State: a Development Communication Approach by Adesina, Evaristus, Omojola, Oladokun, Amodu, Lanre, Adeyeye, Babatunde, Yartey, Darlynton

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  6. 6
    Assessing audience's willingness to curb digital piracy: A gender perspective

    Assessing audience's willingness to curb digital piracy: A gender perspective by Amodu, Lanre, Isiguzoro, Chiamaka, Omojola, Oladokun, Adeyeye, Babatunde, Ajakaiye, Lanre

    Published in Cogent social sciences
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  7. 7
    Effects of ethanolic extract of garlic, roselle and ginger on quality attributes of chicken patties

    Effects of ethanolic extract of garlic, roselle and ginger on quality attributes of chicken patties by Omojola, Andrew Babatunde, Adediran, Opeyemi Adewumi

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  8. 8
    Personal Data Collection and Usage for Mobile Marketing. Customer Awareness and Perception

    Personal Data Collection and Usage for Mobile Marketing. Customer Awareness and Perception by Yartey, Darlynton, Omojola, Oladokun, Amodu, Lanre, Ndubueze, Naomi, Adeyeye, Babatunde, Adesina, Evaristus

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  9. 9
    An assessment of "Suya" prepared from different muscle type

    An assessment of "Suya" prepared from different muscle type by Babatunde Omojola, Andrew

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  10. 10
    Some implications of terrestrial ecosystems response to climate change for adaptation in Nigeria's wooded savannah

    Some implications of terrestrial ecosystems response to climate change for adaptation in Nigeria's wooded savannah by Fasona, Mayowa, Tadross, Mark, Abiodun, Babatunde, Omojola, Ademola

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  11. 11
    Quality of Breakfast Sausage Containing Legume Flours as Binders

    Quality of Breakfast Sausage Containing Legume Flours as Binders by Babatunde, Omojola Andrew, Ayodeji, Adetunji Victor, Olufemi, Olusola Olubunmi

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  12. 12
    Local Climate Forcing and Eco-Climatic Complexes in the Wooded Savannah of Western Nigeria

    Local Climate Forcing and Eco-Climatic Complexes in the Wooded Savannah of Western Nigeria by Fasona, Mayowa, Tadross, Mark, Abiodun, Babatunde, Omojola, Ademola

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