Search Results - Omosebi, Omolola M.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt

    Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt by Otolowo, Dupe T., Omosebi, Omolola M., Araoye, Kudirat T., Ernest, Temiloluwa E., Osundahunsi, Oluwatooyin F.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Characterization of Roselle (Hibiscus sabdariffa) calyces wine using date palm (Phoenix dactylifera) fruit extracts as a substitute for granulated sugar

    Characterization of Roselle (Hibiscus sabdariffa) calyces wine using date palm (Phoenix dactylifera) fruit extracts as a substitute for granulated sugar by Sobowale, Sunday S., Omosebi, Omolola M., Animashaun, Oluwatoyin H.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: