Search Results - Omotosho, A.O.

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  1. 1
    Effect of Entrepreneurship Education on Entrepreneurial Intentions of Rural-based University Students in South Africa

    Effect of Entrepreneurship Education on Entrepreneurial Intentions of Rural-based University Students in South Africa by Omotosho, A.O., Gamede, B.T., Uleanya, C.

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  2. 2
    Prospect of high entropy alloys (HETAs) for advance application

    Prospect of high entropy alloys (HETAs) for advance application by Samuel, A U, Fayomi, O S I, Omotosho, A.O.

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  3. 3
    Fabrication of Nano Particle Titanium Dioxide via Acidic and Alkaline Electrolytes

    Fabrication of Nano Particle Titanium Dioxide via Acidic and Alkaline Electrolytes by Araoyinbo, A O, Omotosho, O A, Afolalu, S A, Fajobi, M A

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  4. 4
    Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils

    Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils by Omotosho, O.E., Laditan, O.C., Adedipe, O.E., Olugbuyiro, J.A.O.

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  5. 5
    Microbial Studies and Biochemical Characteristics of Controlled Fermented Afiyo- a Nigerian Fermented Food Condiment from Prosopis africana (Guill and Perr.) Taub

    Microbial Studies and Biochemical Characteristics of Controlled Fermented Afiyo- a Nigerian Fermented Food Condiment from Prosopis africana (Guill and Perr.) Taub by Ogunshe, Adenike A.O., Omotosho, Mopelola O., Ayansina, A.D.V.

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