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Effect of germination and fermentation on the proximate composition and functional properties of full-fat and defatted cucumeropsis mannii seed flours
by
Omowaye-Taiwo, Omolara Adenike
,
Fagbemi, Tayo Nathaniel
,
Ogunbusola, Eunice Moriyike
,
Badejo, Adebanjo Ayobamidele
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Journal of food science and technology
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Journal Of Food Science And Technology
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Absorption
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Analysis
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Cucumeropsis Mannii
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Emulsions
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Fermentation
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Foaming
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Food Products
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Food Science
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Food Science & Technology
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Fruits
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Functional Properties
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Germination
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