Synthesis of milk components involves different mammary metabolism adaptations in response to net energy and protein supplies in dairy cows by Anger, J.C., Loncke, C., Omphalius, C., Boutinaud, M., Guinard-Flament, J., Lapierre, H., Lemosquet, S.

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Amino acid efficiencies of utilization vary by different mechanisms in response to energy and protein supplies in dairy cows: Study at mammary-gland and whole-body levels by Omphalius, C., Lapierre, H., Guinard-Flament, J., Lamberton, P., Bahloul, L., Lemosquet, S.

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Postruminal infusions of amino acids or glucose affect metabolisms of splanchnic, mammary, and other peripheral tissues and drive amino acid use in dairy cows by Omphalius, C., Lemosquet, S., Ouellet, D.R., Bahloul, L., Lapierre, H.

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Association between nutritional values of hays fed to horses and sensory properties as perceived by human sight, touch and smell by Julliand, S., Dacremont, C., Omphalius, C., Villot, C., Julliand, V.

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67. Lucerne: An interesting source of dietary fibre for the intestinal health of pigs by Omphalius, C., Grimm, P., Julliand, S.

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11  Assessment of the impact of age on fecal microbial ecosystem in horses by Buttet, M., Omphalius, C., Milojevic, V., Julliand, V., Julliand, S.

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Relating sensory characteristics with biochemical analyses of hays fed to horses by Julliand, S., Omphalius, C., Orard, M., Parodi, O., Villot, C., Warren, H., Julliand, V.

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M. T. Ciceronis in L. Pisonem oratio , Q. Asconii Pediani & Jacobi Omphalii commentariis illustrata... by Cicéron (0106-0043 av. J.-C.). Auteur du texte

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