Search Results - Oner, Manolya Eser

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  1. 1
    Food additives and microbiota

    Food additives and microbiota by Gultekin, Fatih, Oner, Manolya Eser, Savas, Hasan Basri, Dogan, Bora

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  2. 2
    Effect of ultrasound processing on rheological properties and color of green food products

    Effect of ultrasound processing on rheological properties and color of green food products by Oner, Manolya Eser

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  3. 3
    The effect of high‐pressure processing or thermosonication in combination with nisin on microbial inactivation and quality of green juice

    The effect of high‐pressure processing or thermosonication in combination with nisin on microbial inactivation and quality of green juice by Oner, Manolya Eser

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  4. 4
    Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials

    Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials by Oner, Manolya Eser, Gultekin Subasi, Busra, Ozkan, Gulay, Esatbeyoglu, Tuba, Capanoglu, Esra

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  5. 5
    Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion

    Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion by Ozkan, Gulay, Oner, Manolya Eser, Tas, Dilara, Esatbeyoglu, Tuba, Capanoglu, Esra

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  6. 6
    Mathematical modeling of packed bed and microwave drying of enriched couscous

    Mathematical modeling of packed bed and microwave drying of enriched couscous by Yüksel, Ayşe Nur, Oner, Mehmet Durdu, Bayram, Mustafa, Oner, Manolya Eser

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