Search Results - Oner, Mehmet Durdu

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  1. 1
    Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatment

    Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatment by Yildirim, Ali, Öner, Mehmet Durdu, Bayram, Mustafa

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  2. 2
    Usage of undersize bulgur flour in production of short-cut pasta-like couscous

    Usage of undersize bulgur flour in production of short-cut pasta-like couscous by Yüksel, Ayşe Nur, Öner, Mehmet Durdu, Bayram, Mustafa

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  3. 3
    Effect of soaking and ultrasound treatments on texture of chickpea

    Effect of soaking and ultrasound treatments on texture of chickpea by Yildirim, Ali, Öner, Mehmet Durdu, Bayram, Mustafa

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  4. 4
    Development and characterization of couscous-like product using bulgur flour as by-product

    Development and characterization of couscous-like product using bulgur flour as by-product by Yuksel, Ayse Nur, Öner, Mehmet Durdu, Bayram, Mustafa

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  5. 5
    Mathematical modeling of packed bed and microwave drying of enriched couscous

    Mathematical modeling of packed bed and microwave drying of enriched couscous by Yüksel, Ayşe Nur, Oner, Mehmet Durdu, Bayram, Mustafa, Oner, Manolya Eser

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  6. 6
    Changes in properties of soaking water during production of soy-bulgur

    Changes in properties of soaking water during production of soy-bulgur by Bayram, Mustafa, Kaya, Ahmet, Öner, Mehmet Durdu

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  7. 7
    Stone, disc and hammer milling of bulgur

    Stone, disc and hammer milling of bulgur by Bayram, Mustafa, Öner, Mehmet Durdu

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  8. 8
    Water absorption, leaching and color changes during the soaking for production of soy-bulgur

    Water absorption, leaching and color changes during the soaking for production of soy-bulgur by Bayram, M, Kaya, A, Oner, M.D

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