Search Results - Ong, Regine

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  1. 1
    Pulse oximeter as a home assessment tool: Knowledge and user experience among the community in Malaysia during the COVID-19 pandemic

    Pulse oximeter as a home assessment tool: Knowledge and user experience among the community in Malaysia during the COVID-19 pandemic by Lee, Siew-Keah, Ma, Jin, Chan, Khai, Cheong, Yi, Hong, Wan, Ong, Regine, Tay, Wei, Chua, Ang-Lim

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  2. 2
    Conversations with John Urschel and Bjorn Poonen

    Conversations with John Urschel and Bjorn Poonen by Alius, Daphka, Lange, Karen, Ong, Regine, Nie, Ginny, Zelaya, Silvia

    Published in Math horizons
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  3. 3
    Differences Between Current and Desired Physician Hypertension Management Roles Among Chinese American Seniors: a Qualitative Study

    Differences Between Current and Desired Physician Hypertension Management Roles Among Chinese American Seniors: a Qualitative Study by Chang, Emiley, Lin, Victor, Goh, Regine, Chan, Canossa, Ong, Michael K., Hui, Edward, Sarkisian, Catherine

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  4. 4
    Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase

    Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase by Masiá, Carmen, Ong, Lydia, Logan, Amy, Stockmann, Regine, Gambetta, Joanna, Jensen, Poul Erik, Rahimi Yazdi, Saeed, Gras, Sally

    Published in Soft matter
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  5. 5
    Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gels

    Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gels by Masiá, Carmen, Fernández-Varela, Raquel, Logan, Amy, Bose, Utpal, Stockmann, Regine, Ong, Lydia, Gras, Sally, Jensen, Poul Erik, Yazdi, Saeed Rahimi, Gambetta, Joanna M

    Published in Food chemistry
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